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TRIPLE JUICE DISPENSER
Original price was: UGX 2,100,000.UGX 1,650,000Current price is: UGX 1,650,000.
• Product Type: Commercial Triple Juice Dispenser
• Capacity: Three tanks
• Tank Sizes: Typically 10 L / 12 L / 15 L per tank (varies by model)
• Total Capacity: 30 – 45 Litres or more
• Material: Stainless steel body + food‑grade polycarbonate tanks
• Cooling System: Built‑in refrigeration / cooling fan + compressor
• Temperature Range: 7 °C – 12 °C (ideal for chilled drinks)
• Dispensing: 3 individual taps
• Stirring System: Automatic mixing paddles in each tank
• Usage: Ideal for restaurants, hotels, cafes, juice bars, buffets, and events
Shipping & Delivery
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Kampala Metro Area
Our courier will deliver to the specified address
1-2 Days
UGX10,000-25,000
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Upcountry
Our courier will deliver to the specified address
2-5 Days
UGX30,000-70,000
Specification
Overview
Processor
Display
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Video Card
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General
Overview
A Triple Juice Dispenser is a high‑capacity beverage serving machine designed to cool, store, and dispense three different drinks simultaneously — such as fresh fruit juices, iced tea, flavored water, lemonades, or cold beverages. Its three transparent tanks make it easy for customers to see drink levels and choose their preferred beverage quickly.
Each tank is made of food‑grade polycarbonate, ensuring hygienic storage and easy cleaning. The stainless steel body provides durability and long‑lasting performance even in busy commercial environments like hotels, cafes, catering halls, and restaurants. Built‑in cooling mechanisms (fans or compressors, depending on model) regulate temperature to keep drinks chilled between 7 °C and 12 °C — ideal for serving cold beverages at optimum taste and freshness.
To avoid sediment buildup and keep drinks well‑mixed, many triple dispensers include automatic stirring paddles for each tank. This ensures consistent flavor and texture from the first glass to the last. With three individual taps, staff and customers can serve multiple drink options simultaneously without cross‑contamination or flavor mixing.
