Product

The Electro Master SGM2110 Commercial 10 L Sausage Stuffer is a heavy-duty, professional-grade sausage maker designed for kitchens, butcheries, delis, and commercial food service environments where large quantities of sausages are produced. Its generous 10-litre capacity and robust construction make it ideal for continuous use, high-volume production, and consistent results.

Large 10 L Commercial Capacity

With a substantial 10 litre cylinder, the Electro Master SGM2110 can handle large batches of minced meat and seasoning — ideal for commercial food preparation or home cooks who make sausages in bulk. This large capacity reduces the frequency of refills, boosting efficiency during long production runs.

Sturdy Stainless Steel Construction

Built from food-grade stainless steel, this sausage stuffer is corrosion-resistant, easy to clean, and safe for contact with food. The durable design withstands the rigours of professional kitchens and ensures long-lasting performance. The polished finish also helps maintain a hygienic surface that’s simple to wipe down after use.

Smooth Manual Crank Operation

The SGM2110 features a smooth and ergonomic manual crank or gear-driven system that provides precise control over the sausage-making process. This allows you to fill casings evenly and consistently without unnecessary strain on your hands or wrists — even during lengthy sessions.

Multiple Stuffing Tubes

Included with the stuffer are multiple stuffing nozzles of varying diameters so you can produce a variety of sausage types — from slender breakfast links to thicker bratwurst or spicy chorizo. This versatility makes the Electro Master SGM2110 suitable for a wide range of recipes.

Stable, Heavy-Duty Build

A sturdy base and reinforced frame minimise movement during operation, helping ensure safe and reliable stuffing — even at high volumes. Whether you’re working in a butcher shop, commercial kitchen, or preparing large batches for events, this machine keeps production steady and dependable.

Professional & User-Friendly

Engineered with ease of use in mind, this sausage maker is straightforward to assemble and disassemble for cleaning. The ergonomic handle and efficient gear mechanics help reduce user fatigue and make the stuffer suitable for both seasoned professionals and enthusiastic home chefs.

Perfect for Commercial Use

The Electro Master SGM2110 Commercial Sausage Stuffer is ideal for:

Butcheries and delis

Restaurants and catering services

Hotels and hospitality kitchens

Charcuterie and artisanal sausage producers

Homes with high-volume sausage prep needs

Combining capacity, durability, and control, the SGM2110 is built to deliver consistent, professional-grade results every time.