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EO1150 Electric Oven 100Ltrs/3000Watts/ Rottessire Convection Bake/Wire Tray/Tray Handle Supplied
Original price was: UGX 1,500,000.UGX 800,000Current price is: UGX 800,000.
- Model: EO1150
- Capacity: 100 Litres – Large Interior
- Power: 3000 Watts
- Function: Convection bake, roast, grill, toast, rotisserie
- Rotisserie: Built-in 360° rotating rotisserie
- Accessories: Includes wire tray and tray handle
- Heating: Upper and lower heating elements with convection airflow
- Control: Adjustable temperature control
- Design: Large countertop oven with glass viewing window
- Use: Ideal for home, gatherings, and small catering
Shipping & Delivery
-
Kampala Metro Area
Our courier will deliver to the specified address
1-2 Days
UGX10,000-25,000
-
Upcountry
Our courier will deliver to the specified address
2-5 Days
UGX30,000-70,000
Specification
Overview
Processor
Display
RAM
Storage
Video Card
Connectivity
Features
Battery
General
Overview
The EO1150 Electric Oven (100L / 3000W) is a high-capacity, professional-style oven designed for versatile and efficient cooking. Combining rotisserie, convection bake, and multiple cooking modes, it is perfect for families, parties, and small food businesses. The included wire tray and tray handle make it convenient and safe to use.
100-Litre Large Capacity
With a spacious 100L interior, this oven allows you to cook:
Whole chicken, turkey, or large roasts on the rotisserie
Multiple baking trays of cakes, pastries, or bread
Family-sized casseroles and pizzas
Bulk meals for gatherings or small catering
Powerful 3000W Heating
The 3000-watt high-performance heating system ensures:
Rapid preheating
Even heat distribution across the oven
Professional-quality baking, roasting, and grilling
The upper and lower heating elements combined with convection airflow deliver consistently cooked dishes.
360° Rotisserie Function
The built-in rotisserie system rotates meats evenly for:
Crispy, golden-brown skin
Juicy, tender interiors
Ideal for whole chicken, turkey, or large cuts of meat.
Convection Bake & Multi-Function Cooking
Supports multiple cooking modes:
Convection Bake: Evenly baked bread, cakes, and pastries
Roast: Chicken, beef, vegetables
Grill: Fish, kebabs, sausages
Toast: Bread slices and snacks
Rotisserie: Evenly roasted meats
The convection airflow ensures faster and more even cooking than traditional ovens.
User-Friendly Design
Transparent glass viewing window for monitoring cooking
Wire tray and tray handle supplied for safe handling
Heat-resistant door handle
Removable trays and racks for easy cleaning
Durable construction for heavy-duty use
